The term “perfect storm” is used everywhere in today’s vernacular but nowhere is it more appropriate than with climate change and water. As our warming planet spawns more frequent and deeper droughts fresh water supplies are becoming scarcer. Several sources…
Brian Gannon, Director of Sales, Aquametrix by Water Analytics Five Common FOG FAQ’s What is FOG? FOG stands for Fats, Oils & Grease. FOG comes from meat fats in food scraps, cooking oil, shortening, butter, and many other food products.…
The AM-FOG is the first portable probe designed to reliably and inexpensively measure the levels of FOG (fats, oil, and grease) in a grease interceptor. Based on measuring the electrical properties of the surrounding medium, there are no moving parts…
